Mexican cooking, breakfast and coffee in the lobby of the Palacio de Bellas Artes.

See the menuBook

Monday to Sunday, to

A table seen from above with green chilaquiles, scrambled eggs, beans with cheese and enmoladas with cream.

From breakfast to the last coffee

Recipes from Yucatán, Tabasco, Jalisco and Mexico City: tamales and chilaquiles in the morning, stews at lunch, flan and coffee to finish.

See the full menu
A golden tamal de masa colada on a banana leaf, with tostadas.
Tamal de masa coladaA gem of Tabasco cooking, in banana leaf.
A green salad with squash blossoms in a deep plate; the dining room blurred behind.
Salad
A burrito cut in half, filled with beans and rice, with fries.
Burrito
House flan with two strawberry halves on caramel.
Flan
A creamy drink in a cut-glass tumbler, on a black marble bar.

At the bar

Coffee from Veracruz, with plant-based milk options, and cocktails named after operas.

La Traviata
Mezcal, hibiscus, tamarind, black tea, cardamom and lime.
Fra Diavolo
Reposado tequila, damiana liqueur, lemon and chipotle cordial.
Otello
Sotol, grapefruit, passion fruit and natural syrup, spritz style.
Rigoletto
Gin, white Lillet, lime and Angostura bitters.
A red marble arch flanked by two lit lamps; behind it, the dining room with its tables and windows.
The arch into the dining room, from the lobby, in 2009. Photo: Alejandro Linares García, CC BY-SA 4.0.

Behind the marble arch

From the lobby you walk through the arch into the dining room: white tablecloths, tall windows and tables for breakfast, lunch or a coffee.

See you soon

Where

In the lobby of the Palacio de Bellas Artes.
Av. Juárez esquina Eje Central Lázaro Cárdenas, Centro Histórico, Cuauhtémoc.

How to get thereOpen in Google Maps

Hours

Monday to Sunday, to

Hours can change on holidays and for events. The café announces it on Instagram.

Bookings

Message us on WhatsApp. Your booking is confirmed when the café replies.

Book

Written about the café